Color Theory: Using White on Wedding Cakes
Color Theory: Using White on Wedding Cakes
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There are two things that make the wedding day complete: a gorgeous color palette and a scrumptious cake. But why not have both at the same time with one of the most vibrant, brilliant wedding cakes! Wedding Tip: Incorporating white as a base color is a great way to make splashes of color really pop and appear livelier. White can also serve as the primary color to create a modern, minimalist look that will stand out amidst floral arrangements and even other white décor variations (e.g., crème, eggshell, or pearl). Here are a few great ways to use white in a bright way!
Photo: Claudia McDade Photography; Event Planning and Floral Design: Funky Shack Art Studio
Hints of soft pink make a sweet addition to a white cake. To achieve this look, go for yummy side desserts and an assortment of blush flowers to decorate the table.
Photo: Melody Melikian Photography; Wedding Cake: Rafi’s Pastry
Photo: Kat Willson Photography; Wedding Cake: Cake-ology
Now here is a MODwedding favorite: cascading roses the splash this simple white cake with loads of color!
Photo: Catherine Mead Photography
Cake: Sugarlips Cakes; Photo: eppel fotographie
Wedding Cake: Bloom Bake Shop; Photo: Jen Dederich Photography
A yellow cake is something you don’t really see everyday. But we love it, especially as a background to this immaculate flower design!
Photo: via Pinterest
Wedding Cake: Sweet Cheeks Baking Company; Photo: Zelo Photography
Wedding Cake: D’Lish; Photo: Mike Larson Photography
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