I love a great specialty cocktail for a few reasons. In regards to specialty cocktails at events like weddings, they help guide guests to a delectable beverage as well as giving your wedding guests another insight to who you are as a couple. You may recall a month or so ago we featured a wonderfully chic upscale Bachlorette party from Lauren W Photography, which offered guests 2 homemade summer specialty cocktails. Many wondered the recipes for these 2 frosty beverages, so today we are sharing the recipe for the Pineapple Mojito!

You'll Need~
Mint Leaves, Fresh Limes, Sugar, Pineapple Juice {fresh when possible}, Light Rum, & Club Soda

Ingredients:
4 bunches fresh mint leaves
8 limes, each cut into 8 wedges
2 cups sugar
6 cups pineapple juice
4 cup light rum
4 cup club soda

Summer Specialty Cocktail Directions:
Remove mint leaf stems, tearing mint leaves into small pieces. Crush together mint leaves, lime wedges {squeeze to get the juice out}, and sugar. Stir in pineapple juice, rum, and club soda. Serve over ice. Feel free to add more or less rum to taste!