WWW readers Laura and Luke organise food festivals, so their own wedding as you can imagine had the finest selection of Dorset foods all packaged up into delightful hampers. Lovely.

They chose to marry at the Dorset County Museum due to Laura's family connection followed by a fun farm reception.

There were pretty blooms, a wonderful ceremony which included a ring warming, nature inspired details and bridesmaids in pastel dresses. I adore the boys in braces and Laura's flower hair band too.

Thanks so much to Lara Jane Thorpe Photography for sharing these images with us.

THE PROPOSAL | In San Sebastian Spain on a surfing holiday.

THE VISION | Laura's uncle was a renowned Archaeologist especially around the Southwest, so Laura had a lot of fond memories and connections with the Dorset museum, it seemed quite fitting that they had their humanist wedding in such a unique setting.

The reception was all about friends, music and celebration amazing local food. Laura and Luke in there spare time run and organise food festivals, one of which was only 2 weeks after their wedding. These food festivals work with lots of fabulous local food so much of this was mirrored in their wedding. The wedding couple along with friends and family produced the most amazing food hampers, full of the most gorgeous Dorset food (breads, cooked meats, cheese chutney, wines) These were then delivered to each table for everyone to share. Many of the music acts that appear at the festivals are close friends of theirs and played at the wedding too. Stealing Whiskey and The leggomen.

THE PLANNING PROCESS | Luke is the real foodie organiser and Laura the creative visionary.

THE VENUE | Wedding ceremony - Dorchester Museum. Reception - Stockbridge Farm Barn.

THE DRESS & ACCESSORIES | The dress from Butterfly Brides. Head dress from Poundbury Florist.

GROOM'S ATTIRE | Waist coat and braces, Trousers by Carharrt, Waistcoat by Ted Baker, other clothes were purchased from Geniyus clothes shop in Dorchester.

THE READINGS & MUSIC | A lovely love story by Edward Monkton. Plus a section from Captaina Corellis Mandolin. Read by Lauras best friend and uni friend.

BEAUTIFUL BRIDESMAIDS | Louise, Sarah, Hayley and Zoe. Flower girls - Lilly and Rosey.

THE FLOWERS | The amazing Jessie from Poundbury florists who couldn't have been more helpful.

THE CAKE | Time for tea Dorset apple cake plus Laura's mum made the bride and groom bunnies for the top.

YOUR PHOTOGRAPHER | Lara Jane Thorpe Photography. We found Lara though our food connections as she specialises in food and Lifestyle photography, but had seen some of her quirky natural documentary style wedding photography which we loved.

THE DETAILS & DÉCOR | Hares lots of them on the invites the table setting and even large statues at the front of the barn a they signify natural, fertility and life. Favours were a packet of native British wild flower seeds from the amazing Heritage seed company another great local company.

THE HONEYMOON | Hossegor - La Graviere, for a quick surfing trip, but planning a full 3 week honeymoon in February to Laos and Cambodia.

MEMORABLE MOMENTS | The ring warming on the ribbon at the ceremony which was so wonderful to see everyone wish love and happiness on the rings as they made their way to the bride and groom.

The speeches, which were relaxed and held outside in the sun, with the children all playing in the background.

ADVICE FOR OTHER COUPLES | DON'T forget why you are getting married.

DON'T forget to ask your friends and family to help (because they really want to be part of your special day too).

And DO remember to have a fantastic day ;)

CREDIT WHERE CREDIT IS DUE |

Photographer | Lara Jane Thorpe Photography

Hair | Sian Stone

Band | The Leggo Men

Band | Stealing Whiskey

Daytime Music | Rich Austin

DJ | Jay Rees

Flowers and head dress | Poundbury Florist

Dress | Butterfly Brides

Favours | Heritage Seeds

Cake | Time for Tea Brasserie

Venue | Dorset County Museum

Reception | Stockbridge Farm Barn

Make up | Louisa Jane Franzen - The Wedding Section

Food suppliers possibly | Belles Bakery, Weymouth for all the breads, Chutneys and preserves - Honeycomb Cottage preserves, Weymouth. Cheeses from Ford Farm Cheese. Cold meatswere cooked and prepared by Luke and his mum.

And don't forget Luke & Laura food festivals | Wessex Food Festival

Scrumptious.

Thanks so much to Laura and Luke for sharing their super special day with us XOXO Lou