Cake Artistry

Delicate sugar flowers on a wedding cake by Sylvia Weinstock. Ms. Weinstock doesn't use fondant, which I think tastes terrible: Weinstock offer cakes that are by no means ordinary: all icing is made from butter cream; all flowers are handmade of sugar; and no fondant (a creamy sugar paste used in icings) is used on any cakes – she doesn’t like the taste of it and won’t impose it on her clients.