Beverages ~ Happy Hour!

Pink Salty Dog coarse salt, for rim grapefruit slice, for garnish 1/3 cup freshly squeezed pink grapefruit juice 2 tbsp vodka 1 tbsp Campari liqueur, or grenadine 1/2-1 cup ice cubes Rim the glass with salt. Combine juice and vodka with Campari in a blender and blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.