Katie Mitchell
The best breakfast in Italy (in my humble opinion) has to be ice cold granita with a generous topping of cream (ask for it ‘con panna’) - not forgetting a side serving of soft and fluffy brioche to dip. Now that’s a morning routine I could get used to... and who am I to break Sicilian tradition anyhow?
Источник : https://www.instagram.com/p/bi2izfygaoa
Это ваше или знаете ли вы, кто продает ?
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